Der Klassiker für Fleischgenießer: Argentinisches Rumpsteak vom Angus-Rind gegrillt auf Rosmarin-Kartoffeln
€ 25.90
Calamari Impanata
Frische panierte Tintenfischringe an einer Joghurt-Creme mit feiner Knoblauchnote und Risotto
€ 15.90
Fischplatte
Gegrillter Calamari, Zanderfilet, Garnelen und Lachs auf Rosmarin-Kartoffeln an einer Joghurt-Creme mit feiner Knoblauchnote
€ 25.90
Luccio Perla Livornese
Frisches Zanderfilet vom Grill, dazu Rosmarin-Kartoffeln
€ 23.90
Calamari Grigliata
Frisch gegrillte Calamari-Tuben serviert mit einem fein abgeschmeckten cremigem Risotto, dazu ein knackiger Salat als Beilage
€ 17.90
Cordon Bleu
Unser Schnitzel vom Holnburger Schwein, gefüllt mit original Parmaschinken und leckerem Mozzarella, dazu unsere beliebten Knoblauch-Spaghetti (leicht Scharf)
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